food Menu

A Journey of Taste, Decades in the Making.

Fresh Seafood

Where the freshest seafood meets exceptional flavors in a warm and inviting the good atmosphere.

Oyster

Dedicated to serving high-quality, sustainably sourced seafood, expertly prepared to delight every palate.

Pasta & Risotto

From sizzling grilled lobster and crispy fish and chips to rich seafood pastas and refreshing oysters.

Grilled dishes

Join us today and indulge in the finest seafood, paired with the handcrafted cocktails and delectable desserts.


Salads

Caesar Salad

Crisp romaine lettuce, parmesan, croutons, and Caesar dressing.

Greek Salad

Fresh tomatoes, cucumbers, olives, feta cheese, and oregano.

Arugula Salad

Peppery arugula, cherry tomatoes, shaved parmesan, and lemon vinaigrette.

Caprese Salad

Sliced mozzarella, tomatoes, basil, olive oil, and balsamic glaze.

Lotus Salad

Mixed greens, seasonal vegetables, and house special dressing.

Starters

Mixed Crudo

Assorted raw seafood, delicately seasoned and served fresh.

Seafood Salad

A medley of shrimp, calamari, and octopus with lemon and herbs.

Sea Bass Carpaccio

Thinly sliced sea bass, olive oil, lemon, and capers.

Sauteed Mussels

Fresh mussels sautéed in white wine, garlic, and parsley.

Saganaki Shrimp

Shrimp baked in tomato sauce with feta cheese and herbs.

Pasta & Risotto

Linguine with Seafood

Linguine pasta tossed with mixed seafood in a light tomato sauce.

Linguine with shrimps & pumpkin

Linguine with shrimps and creamy pumpkin sauce.

Seafood Risotto

Creamy risotto with shrimp, mussels, and calamari.

Pumpkin & Shrimp Risotto

Risotto with sweet pumpkin and succulent shrimp.

Spaghetti Napoletana

Classic spaghetti with rich tomato and basil sauce.

Grill

Sea Bass

Grilled sea bass fillet with lemon and herbs.

Cod

Grilled cod fillet, served with seasonal vegetables.

Grilled Shrimp

Juicy shrimp grilled to perfection with garlic butter.

Mixed Fried Food

Assorted seafood and vegetables, lightly battered and fried.

Beef Steak

Tender grilled beef steak, seasoned and cooked to order.

Pizza

Marghertia

Classic pizza with tomato sauce, mozzarella, and fresh basil.

Four Cheeses

A rich blend of mozzarella, gorgonzola, parmesan, and fontina cheeses.

Capricciosa Rucola

Tomato sauce, mozzarella, ham, mushrooms, artichokes, olives, and fresh arugula.

Picante

Spicy salami, tomato sauce, mozzarella, and chili peppers for a fiery kick.

Chicken

Grilled chicken, tomato sauce, mozzarella, and a touch of oregano.

Drinks & Dessert

Aperol

Classic Italian aperitif with orange and herbal notes, served over ice with prosecco and soda.

Vodka Sour

Refreshing cocktail with vodka, lemon juice, and simple syrup, shaken and served over ice.

Mohito

A Cuban classic with white rum, fresh mint, lime juice, sugar, and sparkling soda.

Margarita

Zesty tequila-based cocktail with lime juice and triple sec, served with a salted rim.

Gin Tonic

A crisp mix of gin and tonic water, garnished with fresh lime or cucumber.






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